According to an article by Love Food, Wyoming's Rib & Chop House was honored as the Best Steakhouse in Wyoming. The article was written based on Yelp reviews and other accolades.

Known for its concept of sizzling comfort food, Louisiana-inspired flavors, and Rocky Mountain Hospitality, it is no surprise that the Finally Restaurant Group’s flagship received such recognition.

Rib & Chop House is famous for its 'Famous Filet,' the restaurant’s finest choice tenderloin, hand-cut and broiled to specifications, and 'Cote de Boeuf,' 36 ounces of bone-in certified Angus beef, a French cut ribeye, served on a sizzling platter with fresh herbs and garlic, large enough for two.

The brand positions itself against bigger chains during its upcoming franchise expansion by maintaining its high-quality food and service, despite keeping a low profile. Each of the restaurant’s 12 locations focuses on gaining a broader audience.

Love Food’s Karlina Valeiko writes in her article, “everyone knows there's no shortage of cattle farms in Wyoming, so it's no surprise how saturated the state is with excellent steakhouses. Rib & Chop House now boasts 11 other locations in the West, but the original Cheyenne joint is still unbeatable. The fried green tomatoes and crabmeat-stuffed mushrooms are an absolute delight, while the steaks are incredibly flavorsome – the sharing 36oz certified Angus côte de boeuf is stunning.”

The Rib & Chop House has something for everyone; from great food to fantastic service, this steakhouse remains to be one of my favorites as well. It certainly is a gem.

Shop With A Cop 2022

Check out the photos from the 3rd Annual Shop With A Cop, which happened Friday, December 16.

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