Recently Wyoming Lifestyle Magazine's Levi Hemi took a trip to Altitude Chophouse and got a sneak peak behind the scenes of this popular Laramie restaurant. Altitude's brewmaster Nathan Venner explains how their custom brews are made and just how long it takes to achieve the great tasting micro brews that Altitude's Chophouse produces. On a regular basis they brew 8 different beers along with 4 more seasonal brews. Nathan also talks about how Altitudes has found new ways to take their production processes and go green. It's a great tour of one of Laramie's top notch restaurants so make sure to give it a play!

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