If Wyoming Had Flavor, Locals Think It Would Be One of These…
Last week, we asked, "if Wyoming had a flavor, what would it be?" and I had such a fun time going through the answers.
My personal favorite was:
"Wyoming wouldn’t have a flavor cause Wyoming doesn’t exist."
I get this every time I travel. People always ask me "Wyoming? I've never met anyone from Wyoming. Didn't know it actually exists," and it cracks me up every time.
There were a lot of wildlife answers, and some, were a little too specific.
"A lovely bit of antelope, cooked to perfection, but drizzled with crude oil"
"Elk blackstrap cooked over a campfire in a cast iron skillet."
The winning answer was Sagebrush. Check out some of the other answers we have gotten below.
What Does Wyoming Taste Like? (According to Locals)