Laramie Soup Kitchen

Laramie Soup Kitchen Executive Director Ted Cramer says his organization is in need of volunteers. “Volunteers are crucial for our operation,” says Cramer.  “People can come and they can help serve, they can help prep, they can help clean up, they can do all sorts of things...

More than 200 nonperishable food items were recently collected by University of Wyoming students for the Laramie Soup Kitchen.  The effort was part of the fourth annual National Day of Service. The Spooky Sprint, a canned food drive with a fun twist, has been sponsored for the past six years by UW’s Service, Leadership, and Community Engagement office (SLCE)...

The University of Wyoming Dining Services is changing how it handles leftover food thanks to a group of students.

The Laramie Soup Kitchen will host a night of food and music Friday, March 7.